Delicious Recipes With Marinated Miso Cod

Marinated fish offers an exceptionally exciting dining experience, where delicate, flaky white cod absorbs deep aromatic notes and transforms into a juicy, caramelized culinary highlight. At Golden Circle Foods, we are passionate about premium ingredients and Asian-inspired flavor profiles. Our Miso Marinated Cod strikes the perfect balance of rich umami, subtle sweetness, and a deliciously golden exterior when cooked.

Here are two unique, flavor-packed recipes where our marinated cod takes center stage - complete with all side ingredients, sauces, and toppings!

1. Miso Marinated Cod with Thai Apple & Green Bean Salad

A refreshing and vibrant dish where rich, umami-packed miso cod is paired with a crisp, tangy, and slightly spicy Thai-inspired apple and green bean salad.

Ingredients:

• Fish: Miso marinated cod from Golden Circle Foods (cooked in an air fryer, oven, or pan – see package instructions)
  

• Salad Base:  2 crisp apples (such as Honeycrisp, julienned or coarsely grated) 150g green beans (trimmed and cut into bite-sized pieces) 8–10 cherry tomatoes (quartered)
  

• Salad Dressing:  2 tbsp fish sauce 2 tbsp fresh lime juice 2 tbsp brown sugar or palm sugar 1 clove garlic (minced) 1 red chili (finely chopped)
  

• Garnish:  100g roasted peanuts (coarsely chopped) fresh coriander leaves
  

Instructions:

1. Cook your miso marinated cod in an air fryer, oven, or pan as directed on the package.

2. Blanch the green beans in boiling water for 2 minutes, then immediately drain and plunge them into ice water to retain their color and crunch.

3. In a bowl, whisk together the fish sauce, lime juice, brown sugar, garlic, and red chili until the sugar dissolves.

4. Toss the julienned apples, blanched green beans, and cherry tomatoes in the dressing.

5. Plate the fresh apple salad, place the warm miso cod on top, and finish with a generous garnish of chopped roasted peanuts and fresh coriander.

2. Miso Marinated Cod Noodle Bowl with Steamed Greens

A warm, comforting noodle bowl featuring tender rice noodles, crisp greens, quick-pickled veggies, and a savory miso broth that brings all the elements together.

Ingredients:

• Fish: Miso marinated cod from Golden Circle Foods (cooked in an air fryer, oven, or pan – see package instructions)
  

• Noodles:  200g rice noodles
  

• Broth Base:  800ml water 2 tbsp white miso paste (or 2 packets miso soup base)
  

• Vegetables:  1 small head of broccoli (cut into small florets) 100g shiitake mushrooms (sliced) 2 baby bok choy (halved lengthwise)
  

• Quick-Pickled Veggies:  1/2 cucumber (thinly sliced) 3 radishes (julienned) tossed with 1 tbsp rice vinegar 1 tsp sugar a pinch of salt
  

• Topping: Sliced spring onions, chili oil (such as Rayu or Lao Gan Ma), toasted sesame seeds

Instructions:

1. Cook your miso marinated cod in an air fryer, oven, or pan as directed on the package.

2. In a small bowl, mix the sliced cucumber and radishes with rice vinegar, sugar, and salt; let sit to quick-pickle while preparing the rest.

3. Bring the water to a boil in a pot, then whisk in the miso paste until fully dissolved.

4. Add the rice noodles, broccoli florets, shiitake mushrooms, and baby bok choy to the hot miso broth. Cover and steep on low/off heat for about 8–10 minutes until the noodles and vegetables are tender.

5. Divide the noodles and greens into deep bowls using tongs, and ladle some of the warm miso broth over top.

6. Place the cooked miso cod on top, arrange the quick-pickled cucumbers and radishes alongside, and finish with sliced spring onions, a drizzle of chili oil, and toasted sesame seeds!