4 Delicious Dishes With Marinated Salmon
Marinated fish offers an incredibly exciting and flavorful dining experience, where tender salmon fillets absorb deep aromatic notes and transform into juicy, mouthwatering delicacies. At Golden Circle Foods, we are passionate about premium ingredients and fantastic culinary experiences.
That is why we have developed a series of delicious recipes with a special focus on Asian cuisine, delivering the perfect balance of sweetness, umami, acidity, and heat straight to your dinner table.
Here are four wonderful recipes and bowls where our marinated salmon truly gets to shine, complete with all side ingredients, dressings, and toppings.
1. Teriyaki Salmon with Crispy Cabbage Salad and Sushi Rice
A delicious, well-balanced meal where glossy teriyaki salmon is paired with a fresh, crunchy cabbage salad and hearty sushi rice.
Ingredients:
Fish: Teriyaki salmon from Golden Circle Foods (cooked in an air fryer, oven, or pan – see package instructions)
Sushi Rice & Seasoning: 200g sushi rice 2 tbsp rice vinegar 1 tsp sugar 1/2 tsp salt
Cabbage Salad: 1/4 pointed cabbage (or white cabbage, finely shredded) 1 carrot (julienned) 2 spring onions (sliced)
Salad Dressing: 1 tbsp sesame oil 1 tbsp soy sauce 1 tsp rice vinegar
Garnish: 2 tbsp toasted sesame seeds fresh coriander
Instructions:
Cook your teriyaki salmon in an air fryer, oven, or pan as directed on the package.
Cook the sushi rice according to package instructions, then gently fold in the rice vinegar, sugar, and salt.
Finely shred the cabbage, carrot, and spring onions. Whisk together the sesame oil, soy sauce, and rice vinegar, then toss the vegetables in the dressing.
Assemble by placing sushi rice in the base of a bowl, arrange the hot teriyaki salmon and crispy cabbage salad alongside, and sprinkle with toasted sesame seeds and fresh coriander.
2. Teriyaki/Sriracha Salmon Bowl with Avocado and Fresh Vegetables
A colorful bowl packed with fresh produce, vibrant textures, and luscious drizzling sauces.
Ingredients:
Fish: Teriyaki or Sriracha salmon from Golden Circle Foods (cooked in an air fryer, oven, or pan – see package instructions)
Base: 200-300g steamed sushi rice or brown rice
Vegetables: 1 ripe avocado (sliced) 1/2 cucumber (thinly sliced) 1 carrot (grated) 2-3 radishes (thinly sliced)
Topping & Drizzle: 2 spring onions (sliced) 1 tsp toasted sesame seeds Sriracha mayo, sesame sauce or your favorite sauce
Instructions:
Cook your teriyaki salmon in an air fryer, oven, or pan as directed on the package.
Place the warm jasmine rice at the base of your serving bowls.
Position the teriyaki salmon on top and arrange the avocado slices, cucumber, grated carrot, and radishes in neat sections around it.
Finish with sliced spring onions, a sprinkle of sesame seeds, and a generous drizzle of sriracha mayo or Yum Yum sauce.
3. Fresh Poke Bowl
Poke bowls are ideal for customized meals where everyone at the table can assemble their ideal bowl. For this recipe, you can use either our Sriracha Salmon (for a spicy kick) or our Teriyaki Salmon (for a classic, sweet-savory umami flavor).
Ingredients:
Fish: Sriracha salmon or Teriyaki salmon from Golden Circle Foods (cooked in an air fryer, oven, or pan – see package instructions)
Base: Cooked sushi rice, brown rice, or quinoa
Fillings: 100g edamame beans (thawed) 1/2 mango (diced) 1/2 cucumber (diced) 1/2 avocado (sliced)
Optional Extras: Seaweed salad (wakame), spring onion, pickled ginger & coriander
Toppings: Sriracha mayo, extra Sriracha sauce, or sesame sauce
Instructions:
Cook your sriracha salmon or teriyaki salmon in an air fryer, oven, or pan as directed on the package.
Divide the cooked rice or quinoa evenly among the bowls.
Arrange the edamame, diced mango, cucumber, avocado slices, and seaweed salad neatly over the base.
Place the salmon on top, then garnish with sriracha mayo, sliced spring onions, and toasted sesame seeds.
4. Honey & Garlic Salmon with Soba Noodle Bowls
A comforting, flavorful noodle bowl packed with richness, sweetness, and fresh aromatics. Feel free to incorporate your own favorite herbs and vegetables.
Ingredients:
Fish: Honey & Garlic marinated salmon from Golden Circle Foods (cooked in an air fryer, oven, or pan – see package instructions)
Noodles: 200g soba noodles (buckwheat noodles)
Noodle Dressing: 3 tbsp soy sauce (or tamari) 2 tbsp tahini (sesame paste) 1 tbsp toasted sesame oil 1 tsp grated fresh ginger a pinch of chili flakes 2-3 tbsp warm water (to loosen)
Roasted Vegetables: 1 small head of broccoli (cut into small florets) 150g Brussels sprouts (halved) Tossed in 1 tbsp ganola, sesame or a taste beutral oil Salt & pepper
Your Favorite Veggies & Fresh Herbs: Generous amounts of fresh herbs such as coriander and mint, sliced spring onions, and toasted pecans or sesame seeds for crunch.
Instructions:
Toss the broccoli florets and halved Brussels sprouts with olive oil, salt, and pepper. Roast in the oven (or air fryer) at 200°C (400°F) for 15-20 minutes until tender and caramelized.
Cook your honey & garlic marinated salmon in an air fryer, oven, or pan as directed on the package.
Boil the soba noodles in water according to package instructions (approx. 3-5 minutes). Drain and rinse briefly under cold water.
Prepare the noodle sauce: Whisk together soy sauce, tahini, sesame oil, ginger, chili flakes, and warm water until smooth and creamy. Toss the drained soba noodles thoroughly in the dressing.
Divide the dressed noodles into bowls alongside the cooked salmon and roasted vegetables.
Top generously with your favorite extra veggies, fresh herbs like coriander and mint, and toasted pecans or sesame seeds for a fresh, aromatic, and crunchy finish!